It is not only our passion but our purpose to help restaurants be more successful and harness 100% of the power of this essential tool.
Your menus are the determining factors in how much your guests will spend.
Increased revenue and profitability are directly related to effectively designed menus.
The choices your guests make are based on how their attention is directed.
Placement, layout, colors, and fonts are the keys to directing your guests’ attention and driving sales.
The more your guests enjoy the experience of your restaurant concept, the more likely they are to tell others and share their experience online. So, successfully imparting your concept in your menus is an opportunity that shouldn’t be missed.
Wouldn't it be awesome if you could have an expert menu designer with 20 years' experience at your fingertips?
Know and plan your fixed budget, and never exceed that budget for all of the menu edits you need. Our streamlined process helps us work efficiently at a flat fee you can count on.
A predictable monthly flat fee, with no surprises, for all of your menu maintenance.
For the initial 10 members get discounted pricing with plans starting at $97/month.
You benefit from working with a dedicated team of graphic designers versed in the art and science of menu design. Our streamlined process helps us work efficiently at a flat fee you can count on.
Evaluate menu items at least twice a year. Make sure that unpopular dishes are replaced in order to leverage your restaurant's full potential.
Understanding your sales mix is key to a truly optimized menu. Reviewing these numbers regularly helps fine tune layout and focus, which can add up to more sales and increased profitablity.
What would you do with an extra 2.5 weeks per year?
Restaurant management spends an average of 17% of their time on menu maintenance.
This translates into thousands of dollars spent reviewing, coordinating and editing menu designs.
We can give you your time back, and for a fraction of the cost.
Waiting too long to adjust prices can lower your already-tight profit margins. Gradual incremental changes will help you keep margins without alienating guests.
Tastes change and it is important to stay up with current, and most importantly, FUTURE trends. Hello, cake pops and Brussels sprouts!
Stay relevant with new diners and regulars.
The key to highly-successful seasonal sales means being on point with trends and the season at hand. Harness the season’s feelings and you’ll connect with your guests’ hearts and loyalty.
Getting it right means switching out your menu on time. We make that a snap for you.
Join our inaugural group, get exclusive benefits that future groups won't have access to, and help craft a service that meets all your menu maintenance needs.
Do you have tight turn-around times? Skip the line and get your menu edits within 24 hours.
Could you benefit from 1-on-1 consulting with a hospitality design expert to grow profits of your business from a hospitality design expert who has increased profits and branding for 500+ brands?
We will assess everything, from your concept’s visual and physical brand experience to pricing and offerings.